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Whiskey wings onion tanglet12/17/2023 ![]() ![]() Something with serious kick, but also well-rounded flavor – not simply burn for the sake of burning. Serve the remaining sauce on the side.One of the things I like best in the world is good Buffalo hot sauce. Garnish with lime wedges, sliced chili, or fresh cilantro leaves, if you like. In a large bowl, add half the glaze and the wings and toss them to coat. Move them around the grill in case there are hot spots to ensure you get even cooking. Using tongs, turn them over every 5 minutes or so until they are cooked through and the skin is nice and crispy. Preheat the grill on high, then reduce the heat to medium-low. Remove it from the heat and set it aside. Once it comes to a boil, reduce the heat to low and simmer the glaze for 5 to 6 minutes. Place the saucepan over medium heat and stir until the sugar dissolves. Also, don’t touch your face or your eyes! Make the Glaze The oils they release can linger on your fingertips even after washing with soap and water and cause a burning sensation. TIP: If you’re not used to working with chilies, use gloves when handling them. If you like your wings spicier, use some or all of the seeds from your chili of choice. ![]() Cut the chili into long thin strips, then across into a fine dice. With the tip of your knife, carefully cut away the membrane that connects the seeds to the chili and set that part aside. Measure out brown sugar, sesame oil, fish sauce, and whiskey into a small saucepan. ![]() Mise en PlaceĪs always, gather and prep your ingredients. Please read the full Disclosure for more information. As an Amazon Associate I earn from qualifying purchases. If you use these links to make a purchase, I may earn a commission at no additional cost to you (thank you!). How to Make Spicy Whiskey Glazed Chicken Wings Nothing wrong with going with a full wing, though, if that’s your jam. I find these easier to manage on the grill, as they’ll lay flat and cook evenly. Barring the special trip, A Taste of Thai fish sauce, which I’ve found in all our local regular stores, works just fine!Ĭhili Pepper - So many choices are available based on your desire for fire! Jalapeño, Serrano or Bird’s Eye (Thai) chili peppers are all great options, each spicier than the previous.Ĭhicken Wings - For ease, purchase a precut assortment of wingettes + drumettes. The selection may be overwhelming, but Flying Lion, Red Boat, and Three Crabs are respectable choices. Unfortunately, it’s not readily available in regular grocery stores, so you may have to make a special trip to the international market. The un-toasted variety is lighter in color, has a mild flavor and is better for sautéing or stir-frying.įish Sauce - Being half Vietnamese, I’m partial to Vietnamese fish sauce. ![]() Be sure to purchase toasted oil - you’ll know it by its rich, dark color. You’ll likely find several brands at your grocery store to choose from. It’s got an unmistakable nutty scent and flavor. Toasted Sesame Oil - Found often in Asian cooking, toasted sesame oil is typically used to add flavor or seasoning to a dish. Ingredients for Spicy Whiskey Glazed Chicken Wings After a quick toss in the whiskey spiked glaze, you’ve got a tasty snack that even die-hard wing traditionalists can’t resist. A little patience on the grill gets the wings good and crispy (who wants a soggy wing?). Enter this Asian-inspired glaze to spice things up in a new way. I love a good Buffalo wing, but sometimes you just need a change of pace. ![]()
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